Since the first commercial vintage in 1997 Frogspond has developed, in partnership with some of Australia's leading wine makers, limited editions of Frogspond Chardonnay and Pinot Noir wine.
Frogspond Pinot Noir 2003
Red and black cherry aromas and flavours, excellent length, finish and aftertaste. Diam cork.
Pinot Noir clones: MV6, 115, D2V5
Preservative 220 added, fined with egg whites
13.5% alc/vol, approximately 8 standard drinks
Frogspond Chardonnay 2003
The '03 has a reserved character, subtle and refined, with elaborate citrus, melon and creamy characters that are delicious. It has lovely smooth complexity, great balance, length and freshness. Diam cork.
Chardonnay clone: Penfold58
Preservative 220 added
14% alc/vol, approximately 8.3 standard drinks
Frogspond Sparkling 2004
Pale straw, good mousse; intense aromas and palate; mineral/nectarine/green apple/citrus flavours.
Chardonnay: 60%
Pinot Noir: 40%